Greek cooking lesson -Discover Pelion Gastronomy with lunch or dinner
“Spentzofai” and “Bougatsa”
You will learn some of the traditional recipes of Mt. Pelion. We will teach you how to make “Spentzofai” – cooked Greek sausage and peppers in fresh tomato sauce. Baked Greek feta cheese in the wooden – fire oven and warm “Bougatsa” - Custard Filled Phyllo Pastries with cinnamon complete this menu.
We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. Our food will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.
Minimum group of 2 participants, maximum of 20 participants