Greek cooking lesson - Discovering the secrets of Pelion cuisine
We will cook traditional "Spetzofai". One of the most famous dish in Pelion which is cooked with homemade sausage and peppers in fresh grated tomato sauce. We set the table and complete our meal with tradi-tional “Batzina”, an original zucchini pie from the region of Thessaly, and aromatic fried oregano balls.
We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. "Spetzofai" will be served on the table accompanied with seasonal salad and wine from Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diploma.