Discovering the secrets of Pelion’s land
Feast of Flavors
You will learn how to cook a traditional Pelion recipe, “Meatballs in tomato sauce”. Knead the meatballs, prepare fresh tomato sauce and serve them with traditional local pasta “hilopites”. We set the table and complete our meal with traditional “Batzina”, an original zucchini pie from the region of Thessaly, a traditional refreshing aromatic yogurt dip – tzatziki - with herds from the garden and a fresh seasonal salad.
We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas.