Discovering the secrets of Pelion’s land
Feast of Flavors
You will learn how to cook "Meatballs in tomato sauce with Greek pasta (Hilopites)". Knead the meatballs, prepare fresh tomato sauce and traditional hilopites.
Oregano and olive oil give the magic touch of flavor in our dish. Slow cooked feta cheese in the wood oven complete our menu.
We welcome our guests with a cup of hot mountain tea or sour cherry juice.
Our «Meatballs» will be served on the table accompanied with seasonal salad and wine from Greek vineyard.
At the end of the lesson, we say goodbye to our guests with small gifts and participation diploma.