Cooking lesson - From the farm to the table - We cook "Ladera"
Briam and Traditional Cheesebread
Learn how to cook with what the fertile land of Pelion produces. We will cook "Briam" (oven baked vegetables) with various seasonal vegetables gathered from the garden. Then we will knead the "Tiropsomo" (cheesebread), we’ll add feta cheese, herbs and we’ll bake it in the wood oven.
In the end we shape and prepare fluffy fried tomato balls.
We welcome our guests with a cup of hot mountain tea or sour cherry juice.
Our dishes we will be served on the table with seasonal salad and wine from Greek vineyard.
At the end of the lesson, we say goodbye to our guests with small gifts and participation diploma.