Cooking lesson - From the farm to the table - Discover Pelion Mamas's cuisine
“Cooked wild greens with poached eggs” and traditional “Cheesebread”
You will learn some of the traditional recipes of Mt. Pelion. We will teach you how to make the “Horta me avga” – cooked wild greens with poached eggs. Greens picked up from the farm’s garden and fresh eggs from the chicken house are our drivers to a delicious trip in local culture and traditions. “Tiropsomo” – cheesebread is another recipe you will teach you. Knead the dough, add Greek feta cheese, extra virgin olive oil and mint. Nothing can be compared to the taste of this warm oven-baked bread.
We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. Our food will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma.
Minimum group of 2 participants, maximum of 20 participants