Cooking lesson in Pelion - Make your own Moussaka
Moussaka and Halva
We will teach you how to make the Greek Moussaka, one of the most famous Greek dishes. You will cook this special food which has eggplants as a main ingredient in a simple way and we will baked it slowly in the farm’s wooden fire oven. Until moussaka is ready you will prepare “Saganaki” – Greek fried cheese in olive oil and we will also teach you how to make “Halvah” - semolina pudding with raisins.
We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. “Moussaka”, “Saganaki” and “Halva” will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma
Minimum group of 2 participants, maximum of 20 participants