Cooking lesson in Pelion - Flavors from Greece
Greek Traditional Moussaka
You will learn how to make Moussaka, one of the most famous Greek dishes. We will cook this special dish, which has the eggplant as a main ingredient, by simple steps and will bake it in the wood oven.
Until the moussaka is gone be ready, we will prepare "Strapatsada" the Greek omelet made by grated fresh tomatoes and eggs from our chicken coop, then we will teach you the secrets of Pelion’s olive bread.
We welcome our guests with a cup of hot mountain tea or sour cherry juice. Moussaka will be served on the table with seasonal salad and wine from the Greek vineyard.
At the end of the class we say goodbye to our guests with small gifts and participation diploma.