Cooking lesson in Portaria - Let's make the famous Greek pie with local woman
A tasty and healthy snack for any time during the day
We will teach you how to make the famous Greens pie (chortopita or spanakopita) with traditional homemade phyllo dough, fill it with fresh vegetables and herbs from our farm, and baked in the wooden-fire oven. Until the pie is baked you will prepare fried zucchini-balls and an aromatic yogurt dip with herbs from our garden which will perfect accompaniment yours pie.
We welcome our guests with hot mountain tea or homemade sour cheery drink. During this workshop our guests will have the opportunity to taste traditional small snacks “meze” with the famous local drink “Tsipouro” and learn about the Greek culture behind the Greek food. “Pie” and “Zucchini – balls” will be served on the table accompanied with seasonal salad and Greek white wine. At the end of the lesson we say goodbye to our guest with small gifts and participation diploma
Minimum group of 2 participants, maximum of 20 participants