Cooking lesson in Portaria - Let's make the famous Greek pie with local woman
You will learn how to make - open phyllo dough by the traditional way for the pie, fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the wood oven.
Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls and refreshing aromatic yogurt dip with herds from the garden and a fresh seasonal salad.
We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.
At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas.